http://www.newyorker.com/magazine/2014/11/03/bakeoff
This article talks about the changing world of the bakery. How the pastry has gone under a major renovation, driving patisseries crazy; strange mutant sweets like . The old croissant could be an heirloom, while the new pretzel-croissant or cro-nut acts as evidence.
by Isabelle
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